Spring Special - Five Nights Full Board
Our highly popular Five Night Full board Package is bookable over four sets of dates this Spring.
Don’t hesitate, decide now as we are booking out fast.
Your choice of arrival dates is as follows:
– Arrive on Sunday, March 8th: from €1139 per person sharing a Manor Suite.
– Arrive on Sunday, March 22nd: from €964 per person sharing a Manor Sea View Twin.
– Arrive on Sunday, April 12th: from €959 per person sharing a Superior Double Room.
– Arrive on Sunday, April 19th: from €959 per person sharing a Superior Double Room.
For solo travellers, the Loft Room package for single occupancy is and €1045 on April 12th and April 19th.
Scroll down to see full details of the package.
Your Package Includes :-
- A five night stay in a Double Room with breakfast.
- A one – course lunch with Tea & Coffee service on four days.
- Spend time in our Oceanside Spa with complimentary access to the Indoor Heated Swimming Pool, the Thermal Suite and Outdoor Heated Infinity Pool
- Dinner in the Pygmalion Restaurant on five evenings
- Nightly entertainment in the Doolittle Lounge
- Guided Heritage Walk of the Parknasilla and historic Derryquin Estates
- Eco Discovery Walk with local Marine Biologist Vincent Hyland
- Meet the Owls and learn from local Falconer Andy about their habitat!
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Find serenity in a rejuvenating *Yoga Class led by our expert resident teacher, Karin O’Shea (* denotes fee applies)
- Enjoy a round of golf on Parknasilla’s recently revamped Nine Hole Course (discounted Green Fees offered)
- Spend time in our Oceanside Spa with complimentary access to the pool and thermal suite.
Spa treatments should be booked prior to arrival.
Explore at your own pace
No matter what your preference for activity is – Parknasilla can be explored and enjoyed at a pace that suits you. Whether it is a morning spent on the Golf Course, enjoying a stroll by the sea or taking in the beauty of the Wild Atlantic Way from the Fresh Water Vitality Pool, one thing for sure is there is no shortage of options here.
