Join the Culinary Team at Parknasilla Resort & Spa – Chef de Partie
Parknasilla Resort & Spa, a luxury destination nestled along the iconic Ring of Kerry, is currently recruiting for a passionate Chef de Partie to become a key member of our dynamic kitchen team.
Position Overview
As Chef de Partie, you will report directly to the Executive Head Chef and contribute to delivering an exceptional culinary experience. This role offers a unique opportunity to work in a professional, supportive environment while advancing your culinary career.
Key Responsibilities
- Prepare and present high-quality dishes consistently to the standards set by the Head Chef.
- Follow all standard operating procedures (SOPs) and culinary guidelines.
- Maintain excellence in food hygiene, safety, and HACCP compliance.
- Support the training and development of junior kitchen staff.
- Demonstrate respect and teamwork in all interactions with colleagues.
- Report any health and safety concerns promptly.
- Maintain clear and effective communication with the kitchen team.
- Be flexible to work across various kitchen sections.
- Work a 5-day roster over 7, with evening shifts required.
Candidate Requirements
- Minimum 2 years of experience in a similar role.
- Proficiency in spoken and written English.
- HACCP Food Safety certified.
- Strong communication and teamwork skills.
- Ability to work effectively under pressure.
- A positive attitude and a passion for food and hospitality.
Why Join Us?
Parknasilla Resort & Spa offers an inspiring work environment with opportunities for growth, training, and career development within a supportive and professional team. Staff Accommodation can be provided if required.
If you’re ready to bring your creativity and commitment to excellence to one of Ireland’s most beautiful resort kitchens, we’d love to hear from you.
Contact: Interested candidates should email their CV to dmorrissy@parknasillahotel.ie for consideration.